Holland House Vinegar Malt - 12 Fl. Oz.
Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
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Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
Diet Compatibility
Ingredients
Malt Vinegar, Water, Diluted With Water To 5% Acidity
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