Is Holland House Vinegar Malt - 12 Fl. Oz. Low FODMAP?
Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
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Description
Sharp, robust acidity with toasted undertones and a smooth, thin liquid texture. Commonly used to finish fries and fish, brighten vinaigrettes, deglaze pans, marinate proteins, and preserve vegetables. Customer comments often mention consistent flavor, reliable pour from the bottle, and good value for routine household use and simple storage notes.
Ingredients
Malt Vinegar, Water, Diluted With Water To 5% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.