Is Holland House White Cooking Wine, 13 fl oz, 13.0 Servings per Container Gluten Free?
Description
This 13 fl oz bottle offers a light, bright wine flavor and a thin, watery texture that disperses easily in hot pans. Commonly used to deglaze pans, build sauces, marinate proteins, and add acidity to soups or casseroles. Reviews note convenience and economy, with occasional comments on a sharp flavor.
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Description
This 13 fl oz bottle offers a light, bright wine flavor and a thin, watery texture that disperses easily in hot pans. Commonly used to deglaze pans, build sauces, marinate proteins, and add acidity to soups or casseroles. Reviews note convenience and economy, with occasional comments on a sharp flavor.
Ingredients
White Wine, Water, Neutral Spirits, Invert Sugar, Salt, Malic Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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