Is HOLY PEPPERONI, TOMATO SAUCE & MOZZARELLA CHEESE I'M SINGLE PIZZA, HOLY PEPPERONI Alpha-Gal Friendly?

Ingredients

Crust (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bread Crumbs (Bleached Wheat Flour, Modified Food Starch, Salt, Dextrose, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Caramel Color, Extractives of Paprika, Natural Flavor, Soy Lecithin), Contains 2% or Less of: Cheese Blend (Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet)), Soy Lecithin, Soybean Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Yeast, Palm Oil, Dough Conditioner (Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid, Wheat Flour, Ascorbic Acid, Enzymes), Salt, Sugar, Vital Wheat Gluten), Sauce (Water, Tomato Paste, Seasoning Blend (Sugar, Salt, Spices), Garlic), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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