Is Home Chef Heat and Eat Buffalo Style Macaroni & Cheese GERD Friendly?

Ingredients

Buffalo Style Macaroni & Cheese ( Mac And Cheese (Cooked Cavatappi Pasta (Water, Cavatappi Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Whole Milk (Milk, Vitamin D3), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)), Hot Sauce (Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, Benzoate Of Soda (To Preserve Freshness)), Pasteurized Heavy Cream, Water, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin (Mold Inhibitor)), Unsalted Butter (Cream (Milk), Natural Flavor), Corn Starch, Cultured Dextrose (For Freshness), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Sea Salt, Spice), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch, Powdered Cellulose, Natamycin (Mold Inhibitor)), Toasted Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Parsley,)

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