Is Home Chef Quiche Lorraine Chilled Meal 700g Gluten Free?
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Ingredients
Egg Filling (73%) (Water, Egg (19%), Bacon (11%) (Pork, Water, Tapioca Starch, Salt, Bacon Cure (Mineral Salts (451, 450)), Sugar, Antioxidant (316), Dextrose, Preservative (250), Acidity Regulators (325, 262), Thickened Cream (Cream (Milk), Thickeners (412, 407)), Cheddar Cheese (5%), (Milk, Salt, Non Animal Rennet), Roasted Onion (Onion, Canola, Salt), Milk Solids, Thickener (1442), Oat Fibre, Psyllium, Salt, Pepper, Chives), Shortcrust Pastry (27%) (Wheat Flour, Water, Vegetable Shortening (Palm Oil**, Antioxidant (307b)), Margarine (Vegetable Oil, Water, Salt, Emulsifier (471), Flavour, Acidity Regulators (500, 300), Flour Conditioner (Wheat Flour, Flour Treatment Agent (920)), Butter (Milk), Milk Solids, Canola Oil, Salt, Baking Powder (Rising Agents (500, 450), Wheaten Corn Flour (Wheat)), Preservative (202)).**Contributes to the production of sustainable palm oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.