Is HOME FREE, MINI COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Mini cookies present a crisp exterior and tender interior with a moderately sweet, rich-flavored profile and small pockets of melty mix-ins. Commonly used for snacking, lunchboxes, dessert plates, and dunking in beverages. Reviewers mention consistent crunch and convenient portion size, with occasional comments about uneven distribution of mix-ins and packaging.
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Description
Mini cookies present a crisp exterior and tender interior with a moderately sweet, rich-flavored profile and small pockets of melty mix-ins. Commonly used for snacking, lunchboxes, dessert plates, and dunking in beverages. Reviewers mention consistent crunch and convenient portion size, with occasional comments about uneven distribution of mix-ins and packaging.
Ingredients
GLUTEN FREE WHOLE OAT FLOUR, NATURAL CANE SUGAR, HIGH OLEIC SAFFLOWER OIL, NATURAL CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER, ANHYDROUS DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLA FLAVOR), ORGANIC TAPIOCA STARCH, PEAR JUICE CONCENTRATE, PURE VANILLA EXTRACT, BAKING SODA (SODIUM BICARBONATE), SALT, BAKING POWDER, XANTHAN GUM, CREAM OF TARTAR, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.