Is HOME FREE, MINI DOUBLE CHOCOLATE CHIP COOKIES Gluten Free?

Ingredients

GLUTEN FREE WHOLE OAT FLOUR, NATURAL CANE SUGAR, HIGH OLEIC SAFFLOWER OIL, CHOCOLATE CHIPS (EVAPORATED CANE JUICE, CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), DEMERARA SUGAR, NON-ALKALIZED COCOA POWDER, ORGANIC TAPIOCA STARCH, APPLE JUICE CONCENTRATE, BAKING SODA (SODIUM BICARBONATE), ORGANIC VANILLA EXTRACT, SALT, BAKING POWDER, XANTHAN GUM, SUNFLOWER OR CANOLA LECITHIN (AN EMULSIFIER), ROSEMARY EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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