Is Home St. Pita Bread Low FODMAP?
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Ingredients
Water, Modified Tapioca Starch, White Rice Flour, Vegetable Oil, Besan Flour, Potato Starch, Rice Malt, Sorghum Flour, Apple Cider Vinegar, Flax Fibre, Cultured Rice Flour, Iodised Salt, Stabiliser (guar Gum), Dried Yeast, Psyllium Husk, Stabiliser (xanthan Gum), Stabiliser (arabic Gum), Ascorbic Acid (vitamin C).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.