Is HOME STYLE LOADED POTATO SOUP Gluten Free?
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Ingredients
WATER, POTATOES, MILK (VITAMIN D), HALF AND HALF (MILK, CREAM), SOUR CREAM (MILK, CREAM, CULTURED SKIM MILK, NONFAT DRY MILK SOLIDS, GELATIN), CONTAINS LESS THAN 2% OF THE FOLLOWING: COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), MODIFIED CORN STARCH, ONIONS, CHIVES, WHEY, SUGAR, RENDERED BACON FAT, AUTOLYZED YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), SALT, POTASSIUM CHLORIDE, HYDROLYZED SOY AND CORN PROTEIN, XANTHAN GUM, CORN OIL, GRANULATED GARLIC, TOMATO PASTE, YEAST EXTRACT, SPICES, SOY PROTEIN CONCENTRATE, AMMONIUM CHLORIDE, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, MALTODEXTRIN, SOY PROTEIN ISOLATE, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, TURMERIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.