Is HOME STYLE ROASTED TURKEY GRAVY, HOME STYLE ROASTED TURKEY Vegetarian?
Description
Savory roasted-turkey flavor with a smooth, pourable texture that thickens slightly when heated. Commonly used to top mashed potatoes, stuffing, roasted poultry and casseroles. Reviewers often note convenient preparation and authentic taste; some report variations in thickness and occasional excess salt, while others appreciate its ready-to-serve ease during holiday meals.
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Description
Savory roasted-turkey flavor with a smooth, pourable texture that thickens slightly when heated. Commonly used to top mashed potatoes, stuffing, roasted poultry and casseroles. Reviewers often note convenient preparation and authentic taste; some report variations in thickness and occasional excess salt, while others appreciate its ready-to-serve ease during holiday meals.
Ingredients
Turkey Broth, Modified Corn Starch, Chicken Fat, Contains 2% Or Less Of Bleached Wheat Flour, Salt, Onion Powder, Cooked White Turkey, Yeast Extract, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spices, Nonfat Dry Milk, Turkey Powder, Natural Flavor, Corn Maltodextrin, Caramel Color, Torula Yeast, Turkey Fat, Pectin, Canola Oil, Soy Lecithin, Corn Oil, Citric Acid, Lipolyzed Butter Oil, Extractive Of Paprika, Black Pepper, Mono And Diglycerides, Soybean Oil, Turkey Broth, Soybean Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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