Is HOME STYLE SOUTHWEST TORTILLA Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • modified food starch
  • autolyzed yeast extract
  • natural flavor

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY [FROM MILK], WATER, COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, CREAM, SALT, CONTAINS LESS THAN 2% OF MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SODIUM ALGINATE, ANNATTO EXTRACT [COLOR], SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, NATURAL FLAVOR, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE); VEGETABLE MIX* (ONIONS, MODIFIED FOOD STARCH, GREEN BELL PEPPERS, RED BELL PEPPERS, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, CONTAINS LESS THAN 2% OF SALT, MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL [COLOR]); TORTILLA STRIPS (CORN, CANOLA OIL, SEASONING [SALT, MALTODEXTRIN, SUGAR, TOMATOES*, DEXTROSE, SPICE, ONIONS*, GREEN BELL PEPPER*, CITRIC ACID, AUTOLYZED YEAST EXTRACT, MALIC ACID, NATURAL FLAVOR, PAPRIKA EXTRACT, DISODIUM INOSINATE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SILICON DIOXIDE AS AN ANTICAKING AGENT])

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Frozen

Flavor
SavorySpicyRich
Texture
CreamyCrunchy
Commonly used for
Meal PrepLunchSide Dish