Is Homefree – Gluten Free Mini Cookies – Chocolate Chip – 5 Oz. (Case of 6) Vegetarian?
Description
Mini chocolate chip cookies deliver a sweet chocolate-forward flavor with a mix of crisp edges and softer centers; bite-sized format suits snacking, lunchboxes, coffee breaks, or dessert toppings. Customer reviews commonly note consistent taste and small portion size, occasional broken pieces in shipment, and general convenience for on-the-go, regular use.
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Description
Mini chocolate chip cookies deliver a sweet chocolate-forward flavor with a mix of crisp edges and softer centers; bite-sized format suits snacking, lunchboxes, coffee breaks, or dessert toppings. Customer reviews commonly note consistent taste and small portion size, occasional broken pieces in shipment, and general convenience for on-the-go, regular use.
Ingredients
Gluten Free Whole Oat Flour, Cane Sugar, High Oleic Safflower Oil, Chocolate Chips (Sugar, Unsweetened Chocolate, Non-dairy Cocoa Butter, Dextrose, Soy Lecithin (An Emulsifier), Vanilla Extract), Organic Tapioca Starch, Pear Juice Concentrate, Baking Soda (Sodium Bicarbonate), Pure Vanilla Extract, Salt, Cream Of Tartar, Soy Lecithin (An Emulsifier), Xanthan Gum, Rosemary Extract. Allergen Information: Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin. No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame. We Carefully Source. Contains Soy Lecithin, Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.