Is Homefree – Gluten Free Mini Cookies – Vanilla – 5 Oz. (Case of 6) Gluten Free?
Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
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Description
Vanilla mini cookies feature a vanilla flavor with a crisp outer bite and tender, slightly crumbly interior; commonly eaten as a snack, paired with coffee or milk, packed in lunches, or used as a dessert topper. Customer feedback often notes reliable vanilla taste, convenient sizing, and occasional variability in crispness.
Ingredients
Gluten Free Whole Oat Flour, Organic Cane Sugar, Organic High Oleic Safflower Oil, Organic Pear Juice From Concentrate, Organic Tapioca Starch, Organic Buckwheat Flour, Organic Lemon Juice From Concentrate, Organic Pure Vanilla Extract, Baking Soda (Sodium Bicarbonate), Salt, Baking Powder, Xanthan Gum, Cream Of Tartar, Rosemary Extract, Allergen Information: Made On Shared Lines With Soy Lecithin, Made In A Dedicated Facility Containing No Peanuts, No Tree Nuts, No Eggs, No Dairy, No Fish, No Shellfish, No Wheat, No Gluten, No Sesame, We Carefully Source And Test For Peanut, Almond, Egg, Milk And Gluten Proteins, Allergen Information: Made On Shared Lines With Soy Lecithin, Milk And Gluten Proteins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.