Is HOMEMADE VANILLA FLAVORED LIGHT ICE CREAM, HOMEMADE VANILLA Gluten Free?
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Ingredients
MILK, CORN SYRUP, SUGAR, NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, WHEY, MALTODEXTRIN, VANILLA EXTRACT, TAPIOCA STARCH, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, ANNATTO EXTRACT (COLOR), GUAR GUM, LOCUST BEAN GUM, CARAMEL COLOR, POLYSORBATE 80, CARRAGEENAN AND VITAMIN A PALMITATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.