This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HOMESTYLE BOLOGNESE SAUCE TOMATO WITH MEAT SAUCE, MEAT Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Rao's Homestyle Bolognese Sauce is a popular choice for many due to its delicious flavor and versatility. Made with tomato and meat-based pasta sauce, this sauce is slow simmered to enhance its taste. Hand-selected ingredients and small batch production ensure its quality. It is sugar-free and does not contain any tomato blends, tomato paste, water, starches, or added colors. People enjoy this sauce on various dishes, including pasta, eggplant, chicken, sandwiches, and dinners. Additionally, it is suitable for keto diets and is Whole 30 compliant. Made with 100% Italian tomatoes, ground beef, and vegetables, Rao's Bolognese Sauce offers a delightful culinary experience.

Ingredients

italian whole peeled tomatoes (peeled tomatoes, tomato puree, basil leaf, salt, citric acid (acidity regulator)), beef/pork crumble (beef, pork, romano cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), water, salt, soy flour, spices, garlic, parsley, natural flavoring), onions, carrots, olive oil, celery, uncured pancetta crumbles no nitrites or nitrates added except those naturally occurring in cultured celery powder and sea salt (pork, salt, water, spices, cultured celery powder (celery powder, sea salt), natural flavoring), garlic, salt, black pepper, thyme, parsley, citric acid

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? HOMESTYLE BOLOGNESE SAUCE TOMATO WITH MEAT SAUCE, MEAT | Spoonful