Is HOMESTYLE POTATO SALAD, HOMESTYLE POTATO Gluten Free?
Description
Creamy, mildly tangy potato salad with tender, chunky potato pieces and smooth dressing; texture balances soft potatoes and occasional firmer bites. Commonly served as a picnic or barbecue side, sandwich spread alternative, and potluck staple. Reviews often note consistent flavor, convenient ready-to-serve format, but occasional complaints about uneven seasoning issues.
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Description
Creamy, mildly tangy potato salad with tender, chunky potato pieces and smooth dressing; texture balances soft potatoes and occasional firmer bites. Commonly served as a picnic or barbecue side, sandwich spread alternative, and potluck staple. Reviews often note consistent flavor, convenient ready-to-serve format, but occasional complaints about uneven seasoning issues.
Ingredients
POTATOES; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]); WATER; ONIONS; SUGAR; CIDER VINEGAR (CIDER AND WHITE); SALT; SOYBEAN OIL; ONION*; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); NISIN PREPARATION, NATURAL FLAVOR; SPICE; XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.