Is HOMESTYLE WAFFLES Gluten Free?
Description
Lightly crisp exterior with a fluffy interior, offering a classic buttery flavor that reviewers describe as comforting and consistent. Commonly toasted or reheated in an oven, served with syrup, fruit, or savory toppings. Users often note reliable texture, easy preparation, and storage suitability for quick breakfasts, brunches, or snack occasions.
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Description
Lightly crisp exterior with a fluffy interior, offering a classic buttery flavor that reviewers describe as comforting and consistent. Commonly toasted or reheated in an oven, served with syrup, fruit, or savory toppings. Users often note reliable texture, easy preparation, and storage suitability for quick breakfasts, brunches, or snack occasions.
Ingredients
WATER, BROWN RICE FLOUR, POTATO STARCH, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), TAPIOCA STARCH, SUGAR, INULIN, POTATO FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY LECITHIN, FRUIT JUICE CONCENTRATES BLEND (PEAR JUICE CONCENTRATE, PINEAPPLE SYRUP, CLARIFIED PINEAPPLE AND PEACH JUICE CONCENTRATES), NATURAL FLAVOR, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.