Is HONEY BBQ FLAVORED CHICKEN STRIPS FULLY COOKED CHICKEN BREAST STRIP FRITTERS WITH RIB MEAT AND HONEY BBQ FLAVORED SAUCE, HONEY BBQ Low FODMAP?

Ingredients

boneless, skinless chicken breast strips with rib meat, water, enriched wheat flour (niacin , reduced iron , thiamine mononitrate , riboflavin , folic acid), bleached wheat flour, brown sugar, corn syrup, sugar, wheat flour, contains 2% or less of : the following : dextrose, distilled vinegar, dried whey, dried yeast, extractives of : garlic and onion, extractives of : paprika, garlic powder, high fructose corn syrup, honey, leavening (sodium acid pyrophosphate , sodium bicarbonate), malted barley flour, modified corn starch, mustard (distilled vinegar , water , mustard seed , salt , turmeric , paprika , spice , garlic powder), natural smoke flavor, oils (soybean oil , canola oil , palm oil), onion powder, paprika, polysorbate 80, salt, sea salt, sodium benzoate (as a ), sodium phosphates, soy lecithin, soybean oil, spice extractives, spices, tbhq (to protect flavor), tomato paste, vinegar powder (maltodextrin , modified corn starch , vinegar solids), worcestershire sauce powder (corn syrup solids , salt , caramel color , garlic , sugar , spices , soy sauce solids (fermented wheat and soybeans , salt , maltodextrin , caramel color) , tamarind , natural flavor , sulfating agent), xanthan gum, yellow corn flour , breading set in : vegetable oil

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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