Is Honey Dijon Mustard Gluten Free?
Description
Sweet-tangy spread with a smooth yet slightly grainy texture, commonly used as an everyday sandwich spread, dip, glaze, or salad dressing. Reviewers mention a balanced flavor and versatile performance; some note mild heat while others prefer more kick, and packaging and value receive mixed comments across grocery and online platforms.
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Description
Sweet-tangy spread with a smooth yet slightly grainy texture, commonly used as an everyday sandwich spread, dip, glaze, or salad dressing. Reviewers mention a balanced flavor and versatile performance; some note mild heat while others prefer more kick, and packaging and value receive mixed comments across grocery and online platforms.
Ingredients
Sugar, Water, Vinegar, Mustard Seeds, Honey, Salt, Spices, Coloring Agent: Caramel, Acidifier : Citric Acid, : Potassium Metabisulphite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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