Is Honey garlic cooking sauce, Chinese Gluten Free?
Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.
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Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.
Ingredients
Sugar, Water, Honey, Molasses, Dehydrated Garlic, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.