Is Honey garlic cooking sauce, Chinese Dairy Free?
Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.
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Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.
Ingredients
Sugar, Water, Honey, Molasses, Dehydrated Garlic, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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