Is Honey garlic cooking sauce, Chinese Low FODMAP?

Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.

Description
Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.
Ingredients
Sugar, Water, Honey, Molasses, Dehydrated Garlic, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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