Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Honey garlic cooking sauce, Chinese Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Product Image

Description

Honey garlic cooking sauce Chinese is a gluten-free and low-fat product. It is imported from Canada and known for its popularity among people. The sauce's details include its ability to add a delicious flavor to Chinese dishes without any gluten content. Furthermore, it is a healthy choice due to its low-fat content. Imported from Canada, this sauce has gained a reputation for being well-loved by many individuals.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Sugar, Water, Honey, Molasses, Dehydrated Garlic, Salt, Caramel, Hydrolyzed Soy Protein, Corn Syrup, Glucose Solids, Citric Acid, Sodium Benzoate, Dimethylpolysiloxane (Antifoaming Agent), Contains: Soy

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Honey garlic cooking sauce, Chinese is available at 6 retailers

Walmart CaLoblawsMetroReal Canadian SuperstoreGrocery GatewayAmazon

About this product

Sauce · Bottle

Flavor
GarlickyHoneySavorySweet
Texture
Liquid
Commonly used for
CookingDippingMarinadingMeal Prep
Vegetarian? Honey garlic cooking sauce, Chinese | Spoonful