Is HONEY GRAHAM CRACKERS, HONEY Gluten Free?

Description
Nabisco Honey Maid Honey Graham Crackers are a popular choice for those who enjoy the sweet and wholesome taste of honey. Made with real honey, these kosher dairy crackers offer a satisfying crunch and a hint of natural sweetness. With 8g of whole grain per serving, they provide a source of dietary fiber. Many people appreciate the convenience and versatility of these graham crackers, which can be enjoyed on their own or used as a base for various desserts. The fact that they contain 48g of whole grain per day highlights their potential as a part of a balanced diet.

Description
Nabisco Honey Maid Honey Graham Crackers are a popular choice for those who enjoy the sweet and wholesome taste of honey. Made with real honey, these kosher dairy crackers offer a satisfying crunch and a hint of natural sweetness. With 8g of whole grain per serving, they provide a source of dietary fiber. Many people appreciate the convenience and versatility of these graham crackers, which can be enjoyed on their own or used as a base for various desserts. The fact that they contain 48g of whole grain per day highlights their potential as a part of a balanced diet.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR (WHOLE GRAIN WHEAT FLOUR), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HONEY, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SOY LECITHIN, CALCIUM PHOSPHATE (LEAVENING), ARTIFICIAL FLAVOR, SODIUM SULFITE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.