Is Honey Mustard Marinade Gluten Free?

Ingredients

Water, Dijon Mustard (White Vinegar, Water, Mustard Seed, White Wine, Salt, Spices), Brown Sugar, Cane Sugar, Soybean Oil, Honey, Apple Cider Vinegar, White Vinegar, Yellow Mustard (White Vinegar, Water, Mustard Seed, Salt, Turmeric [color], Paprika Powder [color]), Salt, Ground Mustard Seed, Brown Mustard Seeds, Corn Starch, Dried Onion, Dried Garlic, Lemon Juice Concentrate, Xanthan Gum, Rosemary Extract (to protect flavor).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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