Is HONEY NUT'S LIGHTLY SWEETENED TOASTED OAT CEREAL WITH NATURAL NUT FLAVOR, HONEY NUT'S Low FODMAP?

Description
Lightly sweet, toasted cereal offers a crisp initial crunch that softens when combined with liquid accompaniments. Commonly eaten for breakfast, as a snack, or used as a crunchy topping in bowls and recipes. Customer reviews frequently note consistent flavor, satisfying texture, and broad family appeal, with easy portioning control options.

Description
Lightly sweet, toasted cereal offers a crisp initial crunch that softens when combined with liquid accompaniments. Commonly eaten for breakfast, as a snack, or used as a crunchy topping in bowls and recipes. Customer reviews frequently note consistent flavor, satisfying texture, and broad family appeal, with easy portioning control options.
Ingredients
WHOLE OAT FLOUR, SUGAR, WHEAT STARCH, MODIFIED CORNSTARCH, HONEY, BROWN SUGAR, SALT, WHEAT GERM, TRICALCIUM PHOSPHATE, TRIPOTASSIUM PHOSPHATE, MOLASSES, CARAMEL (COLOR), ALMONDS, TOCOPHEROLS (PRESERVATIVE), CANOLA OIL. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), IRON (FERROUS FUMARATE), VITAMIN A PALMITATE, ZINC (ZINC OXIDE), NIACINAMIDE, VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D (CHOLECALCIFEROL), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN). BHT ADDED TO PACKAGING TO HELP PRESERVE FRESHNESS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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