Is HONEY OAT CRUNCH ORGANIC CORN FLAKES, WHEAT FLAKES, WHOLE GRAIN OATS & HONEY CEREAL, HONEY OAT CRUNCH Gluten Free?
Description
Honey oat crunch organic corn flakes wheat flakes whole grain oats honey cereal is a crunchy and delicious breakfast option. Made with organic corn flakes, whole wheat, whole rolled oats, brown rice clusters, and a touch of honey, this cereal offers a wholesome and non-GMO choice. Reviewers rave about the taste and texture of this cereal, finding it easy to enjoy for a quick breakfast or paired with salads and fruits. The market carries premium ingredients, ensuring a high-quality product. Start your day with this delightful cereal for a satisfying and nutritious meal.
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Description
Honey oat crunch organic corn flakes wheat flakes whole grain oats honey cereal is a crunchy and delicious breakfast option. Made with organic corn flakes, whole wheat, whole rolled oats, brown rice clusters, and a touch of honey, this cereal offers a wholesome and non-GMO choice. Reviewers rave about the taste and texture of this cereal, finding it easy to enjoy for a quick breakfast or paired with salads and fruits. The market carries premium ingredients, ensuring a high-quality product. Start your day with this delightful cereal for a satisfying and nutritious meal.
Ingredients
yellow corn grits (organic), whole grain wheat (organic), cane sugar (organic), whole grain oats (organic), rice (organic), sunflower oil (organic), honey (organic), sea salt, molasses (organic), invert cane syrup (organic), soy lecithin (organic), natural flavor (organic), vitamin e (mixed tocopherols), added to preserve freshness
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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