Is HONEY ROASTED TURKEY BREAST IN A SWEET GRAVY SERVED WITH CREAMY MASHED POTATOES AND VEGETABLES, HONEY ROASTED TURKEY BREAST Vegan?

Ingredients

Mashed Potatoes (Rehydrated Potato Flakes And Granules (Water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Pasteurized Process American Cheese Spread ((Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Soybean Oil, Butter (Cream, Salt), Bacon (Cured With Water, Salt, Sodium Phosphate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar,, Smoke Flavor), Cheese Flavor (Dehydrated Blend Of Whey, Granular And Blue Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Black Pepper), Honey Roasted Turkey (Turkey Breast, Marinade (Water, Honey, Isolated Soy Protein (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Lecithin), Olive Oil, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Salt, Potassium Chloride, Potassium And Sodium Phosphates, Seasoning (Spice Extractives With Polysorbate 80, Canola Oil, Mono-, Di-, And Triglycerides, Propylene Glycol, Flavors, Soy Lecithin))), Water, Carrots, Broccoli, Contains 2% Or Less Of: Brown Sugar, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Chicken Flavor (Contains Chicken Broth, Maltodextrin, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), M Butter (Cream, Salt), Rendered Chicken Fat, Chicken Flavor (Contains Chicken Broth, Ascorbic Acid), Datem, Locust Bean Gum, Potassium Chloride, Flavoring, Contains Milk, Soy, Wheat

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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