Is HONEY WHEAT SPLIT TOP BREAD, HONEY WHEAT Low FODMAP?

Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.

Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.
Ingredients
Unbleached Enriched Flour (Wheat, Flour, Malted Darley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Honey, High Fructose Corn Syrup, Wheat, Gluten, Whole Wheat Flour, Rye Flour, Wheat Bran, Contains 2% or Less of The Following: Yeast, Soy Flour, Salt, Soybean Oil, Dough Conditioners (Contains One or More of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Soy Lecithin.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


