HONEY WHEAT SPLIT TOP BREAD, HONEY WHEAT

Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.

Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.
Diet Compatibility
Ingredients
Unbleached Enriched Flour (Wheat, Flour, Malted Darley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Honey, High Fructose Corn Syrup, Wheat, Gluten, Whole Wheat Flour, Rye Flour, Wheat Bran, Contains 2% or Less of The Following: Yeast, Soy Flour, Salt, Soybean Oil, Dough Conditioners (Contains One or More of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Soy Lecithin.


