Is HONEY WHEAT SPLIT TOP BREAD, HONEY WHEAT Gluten Free?
Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.
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Why it's not gluten free
- wheat
- gluten
- rye flour
- whole wheat flour
- cultured wheat flour
- wheat bran
- unbleached enriched flour
- flour
- malted darley flour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mildly sweet, with a soft, tender crumb and a lightly browned crust, this split-top loaf is often used for sandwiches, toasting, and French toast; reviewers commonly note consistent softness, pleasant sweetness, easy slicing, and reliable toasting performance, while some mention variable freshness between batches and occasional packaging or delivery issues.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (Wheat, Flour, Malted Darley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Honey, High Fructose Corn Syrup, Wheat, Gluten, Whole Wheat Flour, Rye Flour, Wheat Bran, Contains 2% or Less of The Following: Yeast, Soy Flour, Salt, Soybean Oil, Dough Conditioners (Contains One or More of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid, Cultured Wheat Flour, Vinegar, Calcium Sulfate, Yeast Food (Ammonium Sulfate), Monocalcium Phosphate, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
HONEY WHEAT SPLIT TOP BREAD, HONEY WHEAT is available at 1 retailer
About this product
Bread · Loaf