Is Honeycomb Thick Cracking Chocolate Velvety Ice Cream 400 mL Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Honeycomb flavoured ice cream cased in Magnum milk chocolate (30%) and honeycomb pieces (3%). Ingredients: [reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, milk fat, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin, sunflower and/or rapeseed lecithin), vegetable gums (guar gum, locust bean gum, tara gum, carrageenan), flavours, colour (annatto), water, rising agent (bicarbonate soda), salt, glucose syrup, honeycomb pieces (sugar, glucose syrup, bicarbonate soda), cocoa butter, cocoa mass, soy lecithin, vanilla].
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Often paired with Soy Free
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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