Is Hook Line And Savor Everything Crusted COD Lightly Breaded Fillets Gluten Free?
Description
Lightly breaded cod fillets deliver a mild, savory flavor with a crisp exterior and flaky interior. Typically baked or pan-fried, they reheat well for sandwiches, tacos, or plated entrees. Customer reviews note consistent texture, convenient preparation, and satisfying crunch, with occasional comments on portion size and mixed opinions about crispness.
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Description
Lightly breaded cod fillets deliver a mild, savory flavor with a crisp exterior and flaky interior. Typically baked or pan-fried, they reheat well for sandwiches, tacos, or plated entrees. Customer reviews note consistent texture, convenient preparation, and satisfying crunch, with occasional comments on portion size and mixed opinions about crispness.
Ingredients
Cod, Water, Rice Flour, Modified Corn Starch, Canola Oil, Pea Protein, Dehydrated Garlic, Poppy Seeds, Dehydrated Onion, Millet, Salt, Yeast Extract, Dextrose, Citric Acid, Sunflower Oil, Natural Flavor, Baking Powder [baking Soda, Disodium Pyrophosphate], Sugar, Guar Gum, Corn Maltodextrin. Contains: Cod.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.