Is Hook Line And Savor Everything Crusted Flounder Gluten Free?

Ingredients
Flounder, Rice Flour, Water, Canola Oil, Pea Protein, Dextrose, Sodium Bicarbonate, Modified Corn Starch, Poppy Seed, Dehydrated Onion, Dehydrated Garlic, Millet, Salt, Yeast Extract, Citric Acid, Natural Flavor, Maltodextrin, Sugar, Baking Powder (baking Soda, Disodium Pyrophosphate), Guar Gum. Contains Flounder.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Seafood · Frozen, Piece


