Is HOPPIN' JALAPENO GRASS FED BEEF SNACK STICKS, HOPPIN' JALAPENO Alpha-Gal?
Description
Hoppin Jalapeno grass-fed beef snack sticks are sustainably sourced, healthy, and made with high-quality proteins. They are 100% non-GMO, gluten-free, soy-free, dairy-free, and without artificial preservatives. These snack sticks are suitable for any diet and are praised for their good quality, taste, and as a convenient on-the-go snack. They are also considered a good source of protein and are not too spicy. However, some people have questioned the packaging. Overall, Hoppin Jalapeno grass-fed beef snack sticks provide a nutritious and flavorful snacking option.
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Description
Hoppin Jalapeno grass-fed beef snack sticks are sustainably sourced, healthy, and made with high-quality proteins. They are 100% non-GMO, gluten-free, soy-free, dairy-free, and without artificial preservatives. These snack sticks are suitable for any diet and are praised for their good quality, taste, and as a convenient on-the-go snack. They are also considered a good source of protein and are not too spicy. However, some people have questioned the packaging. Overall, Hoppin Jalapeno grass-fed beef snack sticks provide a nutritious and flavorful snacking option.
Ingredients
Grass Fed & Finished Beef, Water, Sea Salt, Encapsulated Lactic Acid, Jalapeno Peppers, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in A Beef Collagen Casing
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.