No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HOPPIN' JALAPENO GRASS FED BEEF SNACK STICKS, HOPPIN' JALAPENO Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Hoppin Jalapeno grass-fed beef snack sticks are sustainably sourced, healthy, and made with high-quality proteins. They are 100% non-GMO, gluten-free, soy-free, dairy-free, and without artificial preservatives. These snack sticks are suitable for any diet and are praised for their good quality, taste, and as a convenient on-the-go snack. They are also considered a good source of protein and are not too spicy. However, some people have questioned the packaging. Overall, Hoppin Jalapeno grass-fed beef snack sticks provide a nutritious and flavorful snacking option.

Ingredients

Grass Fed & Finished Beef, Water, Sea Salt, Encapsulated Lactic Acid, Jalapeno Peppers, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in A Beef Collagen Casing

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is HOPPIN' JALAPENO GRASS FED BEEF SNACK STICKS, HOPPIN' JALAPENO Vegetarian? | Spoonful