Is Horlicks Traditional Malted Milk Drink Light Gluten Free?

Ingredients

wheat 33% (wheat flour (contains calcium carbonate, ferric pyrophosphate, niacin and thiamin), malted wheat flour), malted barley 19%, dried skimmed milk 13%, dried whey (milk), sugar, calcium carbonate, palm oil, anti-caking agent (e551), salt, stabilisers (guar gum, e466), vitamin mix (vitamin c, niacin, vitamin e, pantothenic acid, vitamin b6, riboflavin, thiamin, folic acid, vitamin a, biotin, vitamin d, vitamin b12)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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