Is Hormel Black Label Applewood Smoked Thick Cut Bacon - 12oz Low FODMAP?
Description
Applewood-smoked, thick-cut bacon delivers pronounced smoky-sweet flavor and meaty texture; slices cook to crisp edges with tender centers. Commonly pan-fried or baked for breakfast, sandwiches, salads, and recipes requiring bold bacon presence. Reviewers note consistent thickness, robust smoke, and reliable crispness, while some mention splatter during cooking in home kitchens.
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Description
Applewood-smoked, thick-cut bacon delivers pronounced smoky-sweet flavor and meaty texture; slices cook to crisp edges with tender centers. Commonly pan-fried or baked for breakfast, sandwiches, salads, and recipes requiring bold bacon presence. Reviewers note consistent thickness, robust smoke, and reliable crispness, while some mention splatter during cooking in home kitchens.
Ingredients
bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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