Is Hormel® Black Label® Bacon, Thick Sliced, 16 oz Low FODMAP?
Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
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Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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