Is Hormel® Black Label® Bacon, Thick Sliced, 16 oz Gluten Free?
Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
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Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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