Is Hormel Black Label Applewood Smoked Thick Cut Bacon - 12oz GERD Friendly?

Description
Applewood-smoked, thick-cut bacon delivers pronounced smoky-sweet flavor and meaty texture; slices cook to crisp edges with tender centers. Commonly pan-fried or baked for breakfast, sandwiches, salads, and recipes requiring bold bacon presence. Reviewers note consistent thickness, robust smoke, and reliable crispness, while some mention splatter during cooking in home kitchens.
Why it's a maybe for GERD friendly
- bacon cured with water
bacon cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Applewood-smoked, thick-cut bacon delivers pronounced smoky-sweet flavor and meaty texture; slices cook to crisp edges with tender centers. Commonly pan-fried or baked for breakfast, sandwiches, salads, and recipes requiring bold bacon presence. Reviewers note consistent thickness, robust smoke, and reliable crispness, while some mention splatter during cooking in home kitchens.
Ingredients
bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
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Hormel Black Label Applewood Smoked Thick Cut Bacon - 12oz is available at 5 retailers
About this product
Meat · Slice


