Is Hormel® Black Label® Bacon, Original, 16 oz GERD Friendly?
Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
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Why it's a maybe for GERD friendly
- cured with water
- bacon cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smoky, savory strips offer a balance of crisp edges and slightly chewy centers, commonly pan-fried or baked to preferred doneness. Frequently used for breakfast plates, sandwiches, salads, and appetizer wraps; reviewers note consistent flavor and value, occasional variability in slice thickness and grease levels across packages and ease of preparation.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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Where to buy
Hormel® Black Label® Bacon, Original, 16 oz is available at 22 retailers
About this product
Meat · Slice