Is Hormel® Black Label® Bacon, Thick Sliced, 16 oz GERD Friendly?
Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
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Why it's a maybe for GERD friendly
- cured with water
- bacon cured with water
cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.
Description
This thick-cut bacon delivers a smoky, savory flavor with a meatier chew and edges that crisp when cooked. Commonly used for breakfast plates, sandwiches, burgers, salads, and appetizers. Customer reviews often praise bold taste and easy crisping, while some mention occasional variability in slice thickness and smoke intensity and texture.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Hormel® Black Label® Bacon, Thick Sliced, 16 oz is available at 14 retailers
About this product
Meat · Slice