Is Hormel Black Label Center Cut Bacon - 12 Oz Low FODMAP?
Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
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Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.