Is Hormel Black Label Center Cut Bacon - 12 Oz Gluten Free?
Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
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Description
Smoky, savory flavor with a balance of crisp exterior and tender center when cooked. Slices fry evenly with modest shrinkage, delivering pronounced chew and occasional crispiness. Commonly used for breakfast plates, sandwiches, salads, wraps, and recipes calling for cooked bacon. Reviews note consistent slicing, reliable flavor, and good cookability overall.
Ingredients
bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite, Cured With Water, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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