Is Hormel Black Label Fully Cooked Original Thick Cut Bacon, 7.56 Oz. Low FODMAP?

Description
Fully cooked, thick-cut bacon delivers pronounced smoky flavor and a meaty, chewy-to-crisp texture when reheated. Commonly used for quick breakfasts, sandwiches, salads, wraps and toppings, reviewers cite convenience and consistent taste, while some note occasional uneven crisping or fatier pieces after heating; also used on pizza and in casseroles regularly.

Description
Fully cooked, thick-cut bacon delivers pronounced smoky flavor and a meaty, chewy-to-crisp texture when reheated. Commonly used for quick breakfasts, sandwiches, salads, wraps and toppings, reviewers cite convenience and consistent taste, while some note occasional uneven crisping or fatier pieces after heating; also used on pizza and in casseroles regularly.
Ingredients
bacon Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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