Is Hormel Black Label Lower Sodium Bacon, 16 Oz. Dairy Free?
Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
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Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
Ingredients
bacon Cured With Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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