Yes! The manufacturer claims that this product is gluten free.

Is Hormel Black Label Lower Sodium Bacon, 16 Oz. Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
Product Image

Description

Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.

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Ingredients

bacon Cured With Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Hormel Black Label Lower Sodium Bacon, 16 Oz. is available at 7 retailers

H-E-BShopRiteTargetWalmartUnited SupermarketsThe Fresh GrocerIGA

About this product

Meat · Slice

Flavor
SavorySmokyMeatyRich
Texture
Oily
Commonly used for
BreakfastCookingSandwichSnacking