Is Hormel Black Label Lower Sodium Bacon, 16 Oz. Low FODMAP?
Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
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Description
Smoky, savory flavor with crispy edges and a tender, chewy center; cooks evenly to preferred doneness. Commonly used for breakfast plates, sandwiches, salads, burgers, and recipes where bacon adds texture and smoky depth. Reviewers note consistent slice thickness, reliable browning, and versatile use across quick meals, family breakfasts, and occasions.
Ingredients
bacon Cured With Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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